A foreign
community of workers employed by a Danish company has just come to the end of
another season of harvesting a specialised crop in Portugal . They are now on their way
to picking fields in Denmark .
Since the beginning of March, more than 100 workers from
various European countries, mostly Romania , have been picking peas
close to the west coast of the Alentejo.
They are not ordinary peas for cooking. They are small,
sweet peas eaten in Denmark
directly from the pods at any time of the day as a snack. The Danes devour hundreds of tonnes of them every year.
The company, GreenPeas, employs men and women able to work
hard in the open air and show a high degree of self-motivation, flexibility and
fellowship. The jobs are open to all nationalities. Not
many Portuguese apply or stay on the job for long, but a few are in the team
going to Denmark .
The pickers are not only in it for the money. The job
offers a convivial social life and the recreational attractions of two
countries they might otherwise not get to visit.
“In GreenPeas you are not working in a traditional
way,” says Brian Knudsen, who oversees operations here. He places great
importance on the moral dimension. “It’s essential that we trust each other, that
we have mutual respect and behave as equals,” he says.
Instead of bosses lording it over things, group decisions
are made by discussion and agreement. Phillipos Dimarilis, a Greek who started
out as a picker for the company ten years ago and now has a coordinating role,
explains that he is always open to suggestions. “When I’m deciding what part
the fields to move on to, pickers will sometimes come up with a better idea and
we talk it over.”
Ten years ago pickers from richer European countries were
free spirits looking for adventure. Now more than ever it is about money and,
of course, the bureaucracy has been cranked up.
Operations in Portugal
as in Denmark are conducted
within a very transparent framework that adheres closely to the legal,
commercial and social requirements of both countries, says Peter Skov Johansen
who founded GreenPeas in Denmark
40 years ago.
Last year, which was just the second year of operations in
Portugal ,
he had a fallout with officialdom in Santarém but relations with the various
relevant authorities based in Beja this year have been good.
The work and living conditions in Portugal and Denmark differ. From the beginning
of March to the end of May the workers pick in fields in the Alentejo and live
in fully equipped apartments or hotel accommodation. From June to September
near Nyborg in central Denmark
they live under canvas.
The job is not easy and the pay is not great. The pickers
arrive at the fields at sunrise and work eight-hour days, six days a week. In Portugal they
earn a minimum gross of about €650 a month all inclusive, with
the opportunity of bonuses for those who pick more than a basic required quantity. The same applies
in Denmark ,
except that only very skilled and specialised pickers - who are able to
achieve the high Danish minimum salary of about €17 an hour by piecework - will
be allowed to stay.
In talking to a number of Romanians working along the vast
rows of peas in the fields of the Alentejo last week, Aurelian Iordache, 39,
who has been picking for six years, told me that he and his companions had to
pick with their eyes as well as their fingers. This is to ensure they collect
pods of just the right size and ripeness, “otherwise the shoppers in Denmark will
not buy them.”
The workers kneel on padded knees and move slowly forward
picking from the rows of plants on either side. A few pickers talk with those
around them, most are silent. Some let their minds wander, others listen to
music through earphones, but their eyes stay focused.
Eugen Ciornei, 38, said that after eight months he was
happy with the work and living conditions in Portugal and that he had made good
friends here. “The payment in Romania
is not so good. The minimum salary there is about €200 a month and here it
€600” He is looking forward to his first trip to Denmark . “I’ve
never been there so I don’t know what it’s like, but I can adjust anywhere,” he
said.
Several rows away, his wife, Loredana, 36, was full of
smiles but didn’t stop picking when asked about community life. “The work is
hard but it’s okay. The people here are nice.” She sometimes goes fishing on
the nearby beach or partying in the evening. She admitted missing her
11-yea-old-son who is being looked after at home by her mother, “but I talk to
him every day on Skype.”
Brian Knudsen believes the sweet peas grown in Portugal are the finest in Europe . Nearly all of each season’s crop goes
to Scandinavia, mostly Denmark .
The company also exports around 40,000 kg of
peas for cooking to the UK .
The future of the export trade is dependant, however, on
precise timing in terms of growing, picking and transporting to ensure the
optimum level of ripeness and freshness when the peas reach their market, a
55-hour non-stop drive to the north.
Profit margins are vulnerable because the spring weather
in Portugal is less
predictable than the summer weather in Denmark . It was at times wetter and
warmer than usual in the Alentejo in recent months. This has complicated
things. It has raised doubt about viability and whether GreenPeas can continue
production in Portugal as scheduled, from September to Christmas this year and
again from March to June next year. They hope so.