With the approach
of Christmas comes the prospect of feasting on roast turkey and traditional
Portuguese favourites such as marzipan cakes and bolo del rei. Sadly, not for everyone.
There are many people
in cities, towns and villages across this country living in poverty, dependent
on handouts from food banks and soup kitchens. The full extent of the problem
is unclear, but it was probably greater this year than last and it may be worse
again in 2015.
Only a few generations
ago, food in Portugal
was homegrown, seasonally plentiful and cherished for its wholesomeness.
With population
growth and urban expansion, foodstuffs have become processed commodities,
mass-produced and transported across continents for sale in supermarkets in
vast quantities.
Abundance has
given rise to immense wastage.
Amid today’s
economic inequality and severe austerity, extravagance and gluttony co-exist
with poverty and hunger.
Since the
founding of the world’s first food bank in Arizona
in 1967, food collection and distribution systems for the hungry have been set up
all over North America and in other developed
countries around the globe.
The need for such
systems increased in Portugal
and throughout Europe with the global credit
crunch in 2007-2008. It accelerated as the economic crisis developed from 2010.
Co-ordinating the
collection of food from a wide range of suppliers and distributing it fairly to
all ages of needy people all over the country became a complex task for members
of the Portuguese Federation of Food Banks.
Unfortunately there
will always be spongers keen to take advantage of anything going for free, and
scroungers who see benefits or assistance as a way of life. But a great many
people genuinely living in poverty through no real fault of their own feel
cloaked in shame.
The prevalence of
both waste and hunger moved American altruist Hunter Halder to found his so-called
Re-food project in 2011 in Lisbon
where he has been living for 23 years.
His idea was to
complement national food bank services, as well as private charities running
soup kitchens within or outside the food bank system.
Re-food’s
somewhat different approach was to organise neighbourhood teams of unpaid volunteers
to collect unused food from a variety of retail and catering outlets, and to repackage
and deliver it to the homes of those in need.
The formula was
designed to be replicated in neighbourhoods throughout the capital and
eventually throughout the country.
In May of this
year, when we last reported on this, most of Lisbon ’s 24 parishes had Re-Food teams in
action or being formed. The system had been introduced to Oporto
and plans had been ‘seeded’ in the Algarve .
Halder updated us
this week saying that the Re-food project was now growing exponentially and
that the 1st Annual Re-food National Encounter meeting will be held on 8th December
at the ISCTE-IUL campus in central Lisbon.
Around 500 senior
volunteers from all over the country will gather to absorb lessons from the
original Re-Food cells established in Lisbon
and prepare for setting up more elsewhere.
Thirty-three
teams of volunteers have already been formed or are progressing towards full
operational status. They include groups in Algoz-Tunes, Albufeira, Almancil,
Quarteira and most recently Faro.
Also attending
the December 8 meeting will be representatives of more than 40‘pioneer’ groups
hoping to introduce Re-food in their home areas in 2015.
“Our accelerated
growth will bring the benefits of the project to many more people in many more
communities,” said Halder.
“At the same time
we realise that our growth cannot be only quantitative. We understand that we
must also grow qualitatively to insure that we always deliver the best possible
service to insure that Re-food is properly replicated in each new community.”
The costs of
holding the national meeting are being kept to a minimum with support from
ISCTE-IUL, which has drastically reduced their fees for the use of their
premises. Several major hotel groups are going to offer rooms to defer the
costs of those travelling from afar. Some of the project’s food source partners
will deliver lunch at no cost.
Concurrent to the
meeting, Re-food is launching a central office dedicated to managing
communication and information, assembling and training teams and delivering the
tools and know-how necessary to enable others to replicate operations in their
own communities.
On whether food wastage
in Portugal
is being brought under control, Halder was circumspect, but optimistic.
“There is clearly
an emerging consciousness that good food is indeed precious and I suspect that
all food service enterprises will very quickly re-align their practices to help
stop unnecessary food waste - to burnish their public image if for no other
reason.
“I would suggest that we are at a tipping
point and food waste will be reduced on multiple fronts due to the changing
consciousness - and this will bolster efforts to fight hunger.”