You
may have missed World Digestive Health Day organised on 29 May each
year by the World Gastroenterology Organisation,
but more than 43,000 food bank volunteers turned up at supermarkets
across Portugal on that day to collect food for distribution among
426,000 of the nation’s hungry.
Since
then, other statistics have emerged from various sources showing
that obesity is increasing at an alarming rate while sardines are
becoming bewilderingly scarce.
One
in three children between the ages of six and nine in Europe are
either overweight or obese, according to a new report by United
European Gastroenterology (UEG).The prevalence of overweight children
in Europe is higher than in any other continent. The UEG’s
Professor Herbert Tilg said: “The economic burden of treating adult
obesity is just too great for the European region and priorities need
to change quickly.”
The
same report warns that an estimated 41 million children under the age
of five worldwide are now obese. If current trends continue, this
figure is likely to almost double by 2025.
Surprisingly,
an internal report last year reckoned that within the European Union
the rate of obesity in Portugal was exceeded only by that of Malta.
It
may not be of huge significance, but sales of foodstuffs in
Portugal’s retail sector in April increased by 1.3% on the month of
March and that saw year-on-year growth surge from 3.9% in March to
5.2% in April, according to the Portuguese
National Institute of Statistics (INE).
Meanwhile,
average life expectancy from birth in Portugal is now just over 81
years, with men living to more than 76 and women making it to 83. A
new report from the INE reveals that the average life expectancy has
risen by more than two and a half years in the past decade.
Portuguese women live six years longer on average, but the gap is
narrowing.
People
are growing older, but fewer are being born. Portugal has one of
Europe’s lowest fertility rates. The average number of children for
every woman of child-bearing age fell from three in 1970 to one in
2013, according to the OECD.
Questions
arise as to whether the widely lauded Mediterranean diet has anything
to do with any of this. Statistics on the subject are scant but it is
said that a Mediterranean diet helps arouse sexual desires, if any
help is needed that is. The two top stimulants are believed to be
those Portuguese staple drinks, red wine and coffee. In moderate
amounts of course.
Red
wine and coffee are definitely here to stay but concerns are
deepening about the future of sardines. Mackerel are by far the most
caught and sold fish in Portugal nowadays. Due to fishing quotas, the
13,729 tons of sardines traded at fish auction last year was the
lowest amount since such statistical records were first collected.
The
national fishing fleet captured a total of 140,800 tonnes of fish
(including 46.400 tonnes of mackerel). That was up by 21,000 tonnes
on 2014. The 2015 haul fetched €261 million at auction, 5,4% higher
than in 2014, but the average price of landed fish, €1.81€ per
kg, was the lowest since 2012.
The
average price of sardines at auction (€2.19 per kg) was the highest
in the last twenty years. Further quota cuts this year are expected
to send sardine prices soaring further.
Bom
apetite!